Brown algae as functional food source of fucoxanthin: a review

HIGHLIGHTS

• who: Nur Akmal Solehah Din and colleagues from the Department of Food Sciences, Faculty of Science and Technology, Universiti Kebangsaan Malaysia have published the article: Brown Algae as Functional Food Source of Fucoxanthin: A Review, in the Journal: Foods 2022, 11, x FOR PEER REVIEW of /2022/

SUMMARY

Individuals around the world have long ranked health as their top priority. The production of Function macroalgae seaweed, especially brown seaweed, is extensively large due to the plenty of 2. and Availability of Fucoxanthin in Seaweed sources and cost-effective to be used commercially. In . . .

 



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