The anti-obesity effects of a water-soluble glucan from grifola frondosa via the modulation of chronic inflammation

HIGHLIGHTS

• who: Xue Jiang and collaborators from the University of Chinese Academy of Science, China have published the article: The anti-obesity effects of a water-soluble glucan from Grifola frondosa via the modulation of chronic inflammation, in the Journal: (JOURNAL)
• what: The authors report that the polysaccharide GFPA, which was purified from G. frondosa fruiting bodies, had an Mn of 4,188.90 kDa, showed good uniformity and had anti-obesity effects. This study had some limitations that should be noted.
• how: A one-way analysis of variance followed by a post-hoc . . .
  

   

  

  If you want to have access to all the content you need to log in!

  Thanks :)

  Username or Email

  Password

  Remember me

  Lost your password?

  If you don't have an account, you can create one here.