HIGHLIGHTS
- who: Ahmed G. Abdelhamid and colleagues from the Department of Food Science and Technology, The Ohio State University, Columbus, OH, USA have published the research: SARS-CoV-2 and Emerging Foodborne Pathogens: Intriguing Commonalities and Obvious Differences, in the Journal: Pathogens 2022, 11, 837. of /2022/
- what: The current review compares several key aspects of these two pathogenic agents including the underlying mechanisms of emergence the driving forces for evolution pathogenic mechanisms and the host immune responses.
SUMMARY
In early 2020, the entire globe experienced unforeseen lockdown and exceptional loss of . . .
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