HIGHLIGHTS
- who: Sevi Tesalonika and colleagues from the of Food Technology, Mandala Catholic University of Surabaya, Surabaya, Indonesia have published the research: Consumer perceptions of edible packaging made of gelatin as chili powder packaging, in the Journal: (JOURNAL)
- what: The primary research aimed to determine the public's perception of edible packaging made from gelatin as a chili powder packaging. Respondents' Interest in Consuming Edible Packaging Made of Gelatin as Chili Powder Packaging Acceptance analysis was carried out to determine consumer scoring of the product .
- how: The research was carried out in two stages . . .
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