Dietary fatty acids in postprandial triglyceride-rich lipoproteins modulate human monocyte-derived dendritic cell maturation and activation

HIGHLIGHTS

  • who: Carlos Vazquez-Madrigal and collaborators from the Department of Medical Biochemistry, Molecular Biology and Immunology, School of Medicine, Department of Cell Biology, Faculty of Biology, Universidad Sevilla, Seville, Spain have published the research work: Dietary Fatty Acids in Postprandial Triglyceride-Rich Lipoproteins Modulate Human Monocyte-Derived Dendritic Cell Maturation and Activation, in the Journal: Nutrients 2020, 12, 3139 of /2020/
  • what: This study shows that the intake of meals enriched in MUFAs from olive oil when compared with meals enriched in SFAs prevents the postprandial production and priming of circulating pro-inflammatory DCs and . . .

     

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