A square wave voltammetry study on the antioxidant interaction and effect of extraction method for binary fruit mixture extracts

HIGHLIGHTS

• who: Mixture Extracts and colleagues from the Department of Food Engineering, University of, AvRaúl Bitrán Nachary, Box , have published the research: A Square Wave Voltammetry Study on the Antioxidant Interaction and Effect of Extraction Method for Binary Fruit Mixture Extracts, in the Journal: Journal of Chemistry of 17/Oct/2019
• what: The aims of this work were to (a) study the interactions in binary fruit mixture extracts (lemon, grape, and blueberry) obtained by three different extraction methods, (b) evaluate if the interaction promotes a synergistic, additive, or antagonistic effect in the obtained mixtures . . .
  

   

  

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