Dietary supplementation with pomegranate and onion aqueous and cyclodextrin encapsulated extracts affects broiler performance parameters, welfare and meat characteristics

HIGHLIGHTS

• who: Stelios Vasilopoulos and collaborators from the Laboratory of Nutrition, Faculty of Veterinary Medicine, Aristotle University of Thessaloniki have published the research: Dietary Supplementation with Pomegranate and Onion Aqueous and Cyclodextrin Encapsulated Extracts Affects Broiler Performance Parameters, Welfare and Meat Characteristics, in the Journal: Poultry meat possesses the primary position in the global meat market, owing to the higher consumption rates per year compared to other types of meat, such as pork or beef [1]. Nowadays, in the poultry meat market, emphasis is congregated on increasing meat's quality characteristics [2] and production sustainability [1]. Novel findings . . .
  

   

  

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