HIGHLIGHTS
- who: Acetic acid bacteria and colleagues from the Department of Biology, Faculty of Natural Sciences and Mathematics, University of Maribor have published the research: Description of sp, in the Journal: Microorganisms 2020, 8, x FOR PEER REVIEW of 28/05/2020
- what: The study was focused on taxonomic characterization of both novel strains, but it also confirms that the microbiota of apple cider vinegar is heterogenous as described in
SUMMARY
S-23S rRNA Gene ITS and 16S rRNA Gene Sequencing With the aim to tentatively identify the preserved strains, the isolates . . .
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