HIGHLIGHTS
- who: Erika Pellattiero and collaborators from the Department of Animal Medicine, Production and Health, University of Padova, Agripolis have published the paper: Are Meat Quality Traits and Sensory Attributes in Favor of Slow-Growing Chickens?, in the Journal: (JOURNAL)
- what: This study compared certain quality features and sensory attributes of the meat obtained from three different chicken genotypes: two endangered slow-growing indigenous breeds (Padovana: PAD Polverara: POL) and a commercial broiler (Hybrid). This research study was conducted post mortem and no ethical approval by the Ethical Committee was therefore requested. In the present experiment . . .
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