Response surface optimization of solar drying conditions and the effect on the quality attributes and drying characteristics of qula casein

HIGHLIGHTS

• who: Jun Wang et al. from the College of Food Science and Technology, Southwest Minzu University, Chengdu, China have published the research work: Response Surface Optimization of Solar Drying Conditions and the Effect on the Quality Attributes and Drying Characteristics of Qula Casein, in the Journal: Foods 2022, 2406 of 10/08/2022
• what: The aim of this study was to investigate the potential application of a mixed-mode solar dryer to dehydration in the Qinghai-Tibet Plateau of China.
• how: In the study the RSM was employed to study the effects of . . .
  

   

  

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