HIGHLIGHTS
- who: Mona A. Esawy from the Fungal Isolation and Identification The fungus was isolated from Egyptian orange fruit (Bousorra), purchased from the local market in Cairo citySmall parts of orange rut were gently shaken in a , ml flask containing , ml sterilized distilled water for , min on a mechanical wrist action, then serial dilutions were used. One ml of the desired dilution was transferred aseptically over the surface of Petri-dish containing an appropriate amount of potato dextrose medium and was spread and streaked by needle with streak method (, ways method) so that the dilution suspension was dispersed . . .
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