HIGHLIGHTS
- who: Aleksandra Szydłowska-Czerniak and colleagues from the Department of Analytical Chemistry and Applied Spectroscopy, Faculty of Chemistry, Nicolaus Copernicus University in Toruń, Gagarina, Toruń, Poland have published the paper: Effects of the Chemical Composition on the Antioxidant and Sensory Characteristics and Oxidative Stability of Cold-Pressed Black Cumin Oils, in the Journal: Antioxidants 2022, 11, 1556. of /2022/
- what: The aim of this study was to investigate the chemical composition-mainly via the antioxidant compound contents and oxidative stability levels-of CPBCOs available on the Polish market and to correlate them with sensory . . .
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