HIGHLIGHTS
- who: Bailey H. Eagan from the University of Guelph, Canada have published the research work: Consumer attitudes toward bacteriophage applications to pet food, in the Journal: (JOURNAL)
- what: While this survey assessed comfort with bacteriophages and presented common expected objections to bacteriophage applications, the primary objection of safety was reported in only 38% of participants.
- how: The authors evaluated consumer knowledge and attitudes toward pet food safety importance of environmental sustainability of pet food and pet food bacteriophage applications using a questionnaire approach.
- future: This specific objection was not assessed in . . .
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