HIGHLIGHTS
- who: Too C. Janet et al. from the Department of Chemistry, Egerton University, Njoro, Kenya have published the research: Effect of Seasons on Theanine Levels in Different Kenyan Commercially Released Tea Cultivars and Its Variation in Different Parts of the Tea Shoot, in the Journal: (JOURNAL)
- what: A study was conducted to determine the effect of in 23 different Kenyan commercially released This was done for three viz: cold and wet cold and humid hot and dry. In this study, most of the green and black tea processed from their respective cultivars were shown to . . .
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