HIGHLIGHTS
- who: E. coli O et al. from the (UNIVERSITY) have published the paper: Food Sci. Technol, Campinas, 40(4): 885-893, Oct.-Dec. 2020 885/893 885 Food Science and Technology, in the Journal: (JOURNAL)
- what: The aim of this study was to investigate the inhibitory effect of thyme oil (TO) or cinnamon oil (CO) on O157:H7 viability in tahini and diluted tahini at different storage temperatures. Control of foodborne pathogens in tahini is likely to require novel approaches, including those based on using natural antimicrobials instead of chemical preservatives, which is of popular . . .
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