HIGHLIGHTS
- who: Daniela Rossin and collaborators from the Department of Clinical and Biological Sciences, University of Turin, Orbassano, Italy have published the article: Protective Effect of Cocoa Bean Shell against Intestinal Damage: An Example of Byproduct Valorization, in the Journal: Antioxidants 2021, 10, 280. of /2021/
- what: The authors aimed at investigating the capability of the Forastero cultivar CBS added or not added to ice cream to protect against the intestinal barrier damage induced by a dietary oxysterol mixture. The aim of the current investigation is to give in_vitro further evidence of CBS positive effect against . . .
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