HIGHLIGHTS
- who: Mariem Ellouze from the Research, Lausanne, Switzerland, Laboratory of, Wageningen University and Research, Wageningen have published the article: Modeling Bacillus cereus Growth and Cereulide Formation in Cereal-, Dairy-, Meat-, Vegetable-Based Food and Culture Medium, in the Journal: (JOURNAL)
- what: This work provides new models to describe B. cereus growth and time to cereulide formation by emetic strain F4810/72 when artificially inoculated in BHI, cereal-, dairy-, meat- and vegetablebased products. The study showed that cereulide formation was faster and reached higher levels in the cereal-based matrix compared to the other tested matrices . . .
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