HIGHLIGHTS
- who: Linards Klavins et al. from the Department of Arctic and Marine Biology, UiT The Arctic University of, Troms have published the article: Trace Element Concentration and Stable Isotope Ratio Analysis in Blueberries and Bilberries: A Tool for Quality and Authenticity Control, in the Journal: Foods 2021, 567 of /2021/
- what: The aim of this study is to characterise the elemental and isotopic composition as well as variation in element in bilberries gathered from different sites in Northern Europe and in commercially available blueberry samples from across the World. In this study, a total of . . .
If you want to have access to all the content you need to log in!
Thanks :)
If you don't have an account, you can create one here.