HIGHLIGHTS
- who: Keylla Dayanne Coelho Marinho de Melo et al. from the Postgraduate Programe Health Sciences, Federal University of Rio Grande do Norte (UFRN) have published the paper: Antioxidant Activity of Fucoidan Modified with Gallic Acid Using the Redox Method, in the Journal: (JOURNAL)
- what: In the present study, FucA obtained from theofseaweed S. schröederi was modified with GA 2.1. In the future, the authors aim to remove the sulfate groups of FucA and verify if there is a greater breakdown of the polysaccharide when subjected to conjugation with gallic acid. These data show . . .
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