Bioactive compounds and antioxidant capacity in pearling fractions of hulled, partially hull-less and hull-less food barley genotypes

HIGHLIGHTS

• who: Mariona Martínez-Subirà et al. from the AGROTECNIO-CERCA Center, University of Lleida, AvRovira Roure, Lleida, Spain have published the paper: Bioactive Compounds and Antioxidant Capacity in Pearling Fractions of Hulled, Partially Hull-Less and Hull-Less Food Barley Genotypes, in the Journal: Foods 2021, 10, 565. of /2021/
• what: In the food barley breeding program, the authors aim to produce varieties rich in β-glucans as well as antioxidant compounds adapted to the Spanish agro-climatic conditions. The aims of this work were as follows: to analyze β-glucans, arabinoxylans, tocols, phenolic compounds and . . .
  

   

  

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