HIGHLIGHTS
- who: Mohsen Mohamed Elsharkawy and collaborators from the Department of Agricultural Botany, Faculty of Agriculture, Kafrelsheikh University have published the research: Suppression of Pepper mild mottle virus (PMMoV) by Modified Whey Proteins, in the Journal: Life 2022, 1165 of /2022/
- what: The structure of modified proteins was changed by covalent modification of whey protein isolate with quercetin and onion extract in alkaline conditions (pH 9), at room temperature in the presence of air.
- how: The data were analyzed using the ABI PRISM 7500 Software Tool from Applied Biosystems. The results showed that the . . .
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