HIGHLIGHTS
- who: Yendouban Lamboni et al. from the International Institute of Tropical Agriculture, Cotonou, Benin, Department of Biotechnology and Bioengineering, Technical of Denmark, Lyngby, Denmark, Food Quality and Design Group have published the Article: Diversity in Secondary Metabolites Including Mycotoxins from Strains of Aspergillus Section Nigri Isolated from Raw Cashew Nuts from Benin, West Africa, in the Journal: PLOS ONE | DOI:10.1371/journal.pone [0164310]. October 21, 2016 of March/10,/2016
- what: The aim of this study was to screen the mycotoxins and other metabolites that can be produced by A. section Nigri strains . . .
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