Effect of nacl on heat resistance, antibiotic susceptibility, and caco-2 cell invasion of salmonella

HIGHLIGHTS

• who: Hyunjoo Yoon and colleagues from the Department of Food and Nutrition, Sookmyung Women's University, Seoul, Republic of Korea have published the research work: Effect of NaCl on Heat Resistance, Antibiotic Susceptibility, and Caco-2 Cell Invasion of Salmonella, in the Journal: (JOURNAL) of 15/04/2013
• what: Received 15 April 2013; Accepted 6 June 2013 This study evaluated the effects of NaCl on heat resistance antibiotic susceptibility and Caco-2 cell invasion of Salmonella.

SUMMARY

Salmonella spp. are pathogenic bacteria that are responsible for foodborne diseases, with enteritidis, typhimurium . . .

 



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