HIGHLIGHTS
- who: Carolina Costa from the , have published the article: Cellulose-stabilized oil-in-water emulsions: Structural features, microrheology, and stability, in the Journal: (JOURNAL)
- what: The authors further explored the influence of cellulose concentration and mixing rate on the emulsions droplet size, microrheology, and stability.
SUMMARY
Non-adsorbed cellulose may be present in the continuous phase, enhancing the viscosity, and forming a 3D interconnected network, which entraps the oil droplets limiting their dynamics and improving the emulsion stability (Jia et_al, 2015; Shen, Guo, Wu, Zhang, and amp; Abid, 2016; Winuprasith and . . .
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