Reply to horacek, m.; cannavan, a. comment on “sinkovič et al. isotope fingerprints of common and tartary buckwheat grains and milling fractions: a preliminary study. foods 2022, 11, 1414”

HIGHLIGHTS

• who: Lovro Sinkovič and colleagues from the (UNIVERSITY) have published the Article: Reply to Horacek, M.; Cannavan, A. Comment on “Sinkovič et al. Isotope Fingerprints of Common and Tartary Buckwheat Grains and Milling Fractions: A Preliminary Study. Foods 2022, 11, 1414”, in the Journal: Foods 2022, 11, 2628. of 19/08/2022
• how: The authors used the terms "hulls" and "light flour" as used in Steadman et_al .

SUMMARY

Regarding the naming of the different milling fractions of buckwheat grains, several terms are commonly used for the same fraction, and no precise . . .

 



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