A study on glycyrrhiza glabra -fortified bread: predicted glycemic index and bioactive component

HIGHLIGHTS

• who: Glycemic Index and collaborators from the Department of Mechanical Engineering, Aarupadai Veedu Institute of Technology, Vinayaka Mission's Research Foundation, Deemed to be University, Chennai, Tamilnadu, India have published the article: A Study on Glycyrrhiza glabra -Fortified Bread: Predicted Glycemic Index and Bioactive Component, in the Journal: Bioinorganic Chemistry and Applications of 30/08/2022
• what: This study also investigated the antidiabetic potency of the extract. An enormous research study evidenced that food products made up of refined flour were one of the major reasons for diabetes_mellitus, constipation, and other metabolic disorders . This study . . .
  

   

  

  If you want to have access to all the content you need to log in!

  Thanks :)

  Username or Email

  Password

  Remember me

  Lost your password?

  If you don't have an account, you can create one here.