HIGHLIGHTS
- who: Jérémy Roque and collaborators from the Breakthrough Innovation Group, Pernod Ricard, Paris, France have published the research: Audiovisual Crossmodal Correspondence between Bubbles’ Size and Pouring Sounds’ Pitch in Carbonated Beverages, in the Journal: Foods 2020, 966 of /2020/
- what: The aim of this study is to investigate the cross-modal interactions these two dimensions of carbonation. This study showed that participants' rating of both the crispness and staleness of potato chips was influenced by the loudness and/or the pitch of the auditory feedback elicited during the biting action. This can be . . .
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