HIGHLIGHTS
- who: Mohammad Mehdi Soltan Dallal and colleagues from the Food Microbiology Research Center, Tehran University of Medical Sciences, Tehran, IR Iran have published the research: Prevalence of Salmonella spp. in Packed and Unpacked Red Meat and Chicken in South of Tehran, in the Journal: (JOURNAL)
- what: The aim of this study was to compare the contamination rate of Salmonella in packaged and unpackaged chicken and beef products as well as the effect of packaging on contamination prevention.
SUMMARY
Foodborne diseases are one of the serious problems in developed and developing countries . . .
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