Investigating the efficacy of tasmannia lanceolata extract in inactivating fungi and prolonging the shelf life of date fruit

HIGHLIGHTS

• who: Fahad Al-Asmari et al. from the Department of Food Science and Nutrition, College of Agriculture and Food Sciences, King Faisal University, POBox, Al-Hofuf, Saudi Arabia have published the research: Investigating the Efficacy of Tasmannia lanceolata Extract in Inactivating Fungi and Prolonging the Shelf Life of Date Fruit, in the Journal: Foods 2022, 2631 of /2022/
• what: The aims of this study were, therefore, to evaluate the effect of TPL extract on fugal spore survival; to determine the minimum inhibitory concentration (MIC) and minimum fungicidal concentration (MFC) of each tested fungi; and to . . .
  

   

  

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