HIGHLIGHTS
- who: Peng Yin and colleagues from the Institute of Marine Research, Bergen, Department of Biological Sciences, University of Bergen, Bergen have published the research work: Impact of Antioxidant Feed and Growth Manipulation on the Redox Regulation of Atlantic Salmon Smolts, in the Journal: Antioxidants 2022, 1708 of 11/07/2019
- what: This study evaluated the combined effect of dietary and hormone (GH) on the liver and the muscle redox status of Atlantic salmon. The authors show that increasing high levels of vitamin C and E (diet H) increased their content in muscle and liver during . . .
If you want to have access to all the content you need to log in!
Thanks :)
If you don't have an account, you can create one here.