Fermented tea residue improved growth performance, liver antioxidant capacity, intestinal morphology and resistance to aeromonas hydrophila infection in juvenile largemouth bass (micropterus salmoides)

HIGHLIGHTS

• who: Jiang Li from the Chinese Academy of Sciences (CAS), China College of Life Science and Engineering, Southwest University of Science and Technology have published the research work: Fermented tea residue improved growth performance, liver antioxidant capacity, intestinal morphology and resistance to Aeromonas hydrophila infection in juvenile largemouth bass (Micropterus salmoides), in the Journal: (JOURNAL)
• what: In this study, FT was able to improve the weight gain rate and specific growth rate of juvenile largemouth bass, but the weight gain rate and specific growth rate were lower than the actual production values, which was probably . . .
  

   

  

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