HIGHLIGHTS
- who: Fei Han and collaborators from the State Key Laboratory of Animal Nutrition, College of Animal Science and Technology have published the research: Digestible Indispensable Amino Acid Scores (DIAAS) of Six Cooked Chinese Pulses, in the Journal: (JOURNAL)
- what: The aim of this study was to determine the apparent and true ileal AA digestibility values and DIAAS values of six cooked pulses commonly consumed in China using the growing pig as an animal model for protein digestibility in the adult human. A novel aspect of this work is that the materials were evaluated in their . . .
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