HIGHLIGHTS
- who: Gleyca de Jesus Costa and collaborators from the Animal Research LaboratoryUniversity of Lavras, MG, ‑000, Brazil have published the Article: Effect of polyvinyl alcohol and carboxymethylcellulose on the technological properties of fish gelatin, in the Journal: Scientific Reports Scientific Reports
- what: The physical, chemical and functional properties of FG films were modified by the addition of CMC and PVOH.
- how: The results indicated that the combination of polymers improves the integrity and water resistance of gelatin films an important property for the use of the material as a biodegradable packaging for foods . . .
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