HIGHLIGHTS
- who: Crushed Capsicum chacoense Hunz and colleagues from the Biochemistry Department, Facultad de Ciencias Químicas, Universidad Nacional de Asunción Campus Universitario have published the Article: Fruits: Resource of Paraguay with Antioxidant and Anthelmintic Activity, in the Journal: International Journal of Food Science of 31/03/2022
- what: In this work the nutritional composition acute toxicity antioxidant activity and anthelmintic activity of C. were evaluated. It should be noted that a limitation of this work was that there was no access to fresh fruits and that the analyzed samples were subjected to postharvest treatments . . .
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