HIGHLIGHTS
- who: Plant Protection and collaborators from the Laboratory of Product Technology, Federal University of Amazonas, Manaus-AMFruits were have published the Article: of papaya fruits, in the Journal: (JOURNAL) of February/18,/2019
- what: - This study investigated the effect of on papaya postharvest conservation aiming at controlling and increasing fruit shelf life.
- how: The average vitamin C value in this study was 82 g 100g-1 .
SUMMARY
There are few studies relating this gas to postharvest conservation and quality, being restricted to its effect on disease control. There are . . .
If you want to have access to all the content you need to log in!
Thanks :)
If you don't have an account, you can create one here.