HIGHLIGHTS
- who: Julien Couvreur and colleagues from the , Massy, France have published the research: Wheat and Sugar Beet Coproducts for the Bioproduction of 3-Hydroxypropionic Acid by Lactobacillus reuteri DSM17938, in the Journal: Fermentation 2017, 32 of /2017/
- what: The authors investigated the possibility of using combined beet and wheat coproducts as substrates to formulate a growth medium for L reuteri DSM17938. The experiments were made in two different blocks, e_g, two series made by two different operators at two different dates, to eliminate a potential influence of the operator on the results. The combination of . . .
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