Red seaweeds as a source of nutrients and bioactive compounds: optimization of the extraction

HIGHLIGHTS

• who: Maria Carpena et al. from the Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, Institute for Biological Research "Siniša Stanković", National Institute of Republic of Serbia, University of have published the research: Red Seaweeds as a Source of Nutrients and Bioactive Compounds: Optimization of the Extraction, in the Journal: Chemosensors 2021, 132 of 13/04/2021
• what: This work aimed to determine the nutritional composition (ash protein fat carbohydrate content and energy value) phenolic compounds pigments and organic acids content of three typical . . .
  

   

  

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