HIGHLIGHTS
- who: Mélanie H. Thomas and collaborators from the Unité de Recherche Aliment et Fonctionnalité des Produits Animaux (URAFPA), INRA USC, Université de Lorraine, Nancy, France have published the research work: Arachidonic acid in Alzheimer’s disease, in the Journal: (JOURNAL) of December/12,/2016
- what: Free ARA contributes to AD progression through various mechanisms.
- future: Studies are necessary to clarify the dietary ARA impact in AD and to identify the underlying mechanisms keeping in mind the perspective of nutritionbased preventive strategies of AD.
SUMMARY
Lipids are important actors . . .
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