HIGHLIGHTS
- who: Kophima et al. from the Program in Genetics, Faculty of Science, Maejo University, Chiang Mai, Thailand have published the Article: Straw digestibility of Thai rice accessions, in the Journal: (JOURNAL) of 13/04/2020
- what: This study assessed the digestibility of from Thai accessions using the enzymatic-based high-throughput platform. saccharification released sugars in the range 50.53-114.52 nmol/mg/hr. This study investigated rice straw saccharification analysis of 49 Thai rice accessions (taken from both commercial and landrace varieties) using enzymatic digestion based on a platform developed by Gomez et_al . . .
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