HIGHLIGHTS
- who: Zoe O’Hara from the knowledge in respect to foodborne transmission of HEV in Scotland and the rest of the United Kingdom have published the research work: First Report of the Presence of Hepatitis E Virus in Scottish-Harvested Shellfish Purchased at Retail Level, in the Journal: (JOURNAL)
- what: In the present study, Scottish-harvested M. edulis and C. gigas were purchased from local supermarkets and analysed for the presence of HEV RNA. The three newly obtained sequences described in this study were from shellfish purchased from three separate commercial outlets but within the . . .
If you want to have access to all the content you need to log in!
Thanks :)
If you don't have an account, you can create one here.