HIGHLIGHTS
- who: Laura M. Harms et al. from the of Human Nutrition Potsdam-Rehbruecke (DIfE), Nuthetal, Germany Department of Public Health, University of Copenhagen, Copenhagen, Denmark have published the paper: Plasma polyphenols associated with lower high-sensitivity C-reactive protein concentrations: a cross-sectional study within the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort, in the Journal: (JOURNAL)
- what: The authors aimed to characterise the association between plasma concentrations of thirty-five polyphenol compounds and low-grade systemic inflammation state as measured by high-sensitivity C-reactive protein (hsCRP). This study showed that polyphenol . . .
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