HIGHLIGHTS
- who: Aristeidis Papagiannopoulos and Konstantinos Sotiropoulos from the , Vassileos Constantinou , Athens, Greece have published the research: Current Advances of Polysaccharide-Based Nanogels and Microgels in Food and Biomedical Sciences, in the Journal: Polymers 2022, 813 of 20/02/2022
- what: In this review this research on NGs and MGs that are made by polysaccharides is presented with focus on their applications and potential in the food sector and in the field of biomedical sciences.
- how: Showed that agar and curdlan MGs emulsified soybean oil emulsions with similar oil droplet size proving that the . . .
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