Seafood consumption, omega-3 fatty acids intake, and life-time prevalence of depression in the predimed-plus trial

HIGHLIGHTS

• who: Almudena Sánchez-Villegas et al. from the Nutrition Research Group, Research Institute of Biomedical and Health Sciences, University of Las Palmas Department of Preventive Medicine and Public Health, University of Navarra-IdiSNA, Pamplona, Spain have published the paper: Seafood Consumption, Omega-3 Fatty Acids Intake, and Life-Time Prevalence of Depression in the PREDIMED-Plus Trial, in the Journal: Nutrients 2018, 10, x FOR PEER REVIEW of 18/Dec/2018
• what: The aim of this analysis was to ascertain the type of relationship between fish and omega-3 polyunsaturated (ω-3 PUFA) and depression . . .
  

   

  

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