HIGHLIGHTS
- who: Gerry Schwalfenberg et al. from the University of Alberta, Number, Street, Edmonton, AB, Canada T P , have published the research: The Benefits and Risks of Consuming Brewed Tea: Beware of Toxic Element Contamination, in the Journal: (JOURNAL) of 30/07/2013
- what: For this study common off the shelf teas either organic or regular (not labeled as organic) Journal of Toxicology were obtained as well as some that were available in health food stores.
- how: All tea leaves were analyzed to determine the presence or absence of metals.
- future: There . . .
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