HIGHLIGHTS
- who: Lluis Serra-Majem and collaborators from the Institute of Biomedical and Health Sciences (IUIBS), University of Las Palmas Gran Canaria (ULPGC), Spanish Society of Community Nutrition (SENC), Barcelona, Spain have published the paper: Ibero-American Consensus on Low- and No-Calorie Sweeteners: Safety, Nutritional Aspects and Benefits in Food and Beverages, in the Journal: Nutrients 2018, 818 of 25/06/2018
- what: The aim of this was to provide a useful evidence-based point of reference to assist in efforts to reduce free sugars consumption in line with current international public health recommendations.
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