Effects of ozone water combined with ultra-high pressure on quality and microorganism of catfish fillets (lctalurus punctatus) during refrigeration

HIGHLIGHTS

• who: Yu Qiao and Guangquan Xiong from the Ningbo University, China have published the research: Effects of Ozone Water Combined With Ultra-High Pressure on Quality and Microorganism of Catfish Fillets (Lctalurus punctatus) During Refrigeration, in the Journal: (JOURNAL)
• what: Specifically, UHP can cause membrane damage and increase the permeability of the cell membrane, which is the main reason for the destruction of microbes.
• how: Ye et_al reported the effect of high-pressure treatment (300 MPa/20 min) on crab meat during storage at 4◦ C and the results showed that the TVC . . .
  

   

  

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