HIGHLIGHTS
- who: Cesar Tapia-Fonllem from the Programs of Master and Doctorate in Psychology, University of Sonora, Hermosillo, Mexico have published the article: Contextual and Individual Variables as Predictors of Energy-Dense Meals in Food Choices, in the Journal: (JOURNAL)
- what: In this study, the measurement of variables was designed with real foods, which formed the plate or structured plates containing more than one food that are consumed at any time of the day (Meiselman, 1996, 2000). In this study, individual variables have been analyzed using the concept of food preference or rejection proposed by Rozin . . .
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