HIGHLIGHTS
- who: Edina Pandur and collaborators from the Department of Pharmaceutical Biology, Faculty of Pharmacy, University of Pécs, Rókus u2, University of Messina, Messina, Italy have published the Article: Antioxidant and Anti-Inflammatory Effects of Thyme (Thymus vulgaris L.) Essential Oils Prepared at Different Plant Phenophases on Pseudomonas aeruginosa LPS-Activated THP-1 Macrophages, in the Journal: Antioxidants 2022, 11, x FOR PEER REVIEW of /2022/
- what: The authors examined the anti-inflammatory and effects of thymol the main compound of TEO and two TEOs prepared at the beginning and at the end of . . .
If you want to have access to all the content you need to log in!
Thanks :)
If you don't have an account, you can create one here.