HIGHLIGHTS
- who: Sajid Ali and Manzer H. Siddiqui from the University of Sargodha, Ordu University, Turkey have published the paper: Hydrogen Sulfide Mitigates Chilling Injury of Postharvest Banana Fruits by Regulating g-Aminobutyric Acid Shunt Pathway and Ascorbate-glutathione Cycle, in the Journal: (JOURNAL)
- what: The defected or bruised fruits were excluded, and only healthy with acceptable cosmetic quality were selected and used for the research purpose. In the current work, CI incidence showed a gradual and significant increase from days 2 to 10 of cold storage . In the present study, hydrogen sulfide-fumigated banana fruits . . .
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