The effect of temperature-assisted high hydrostatic pressure on the survival of alicyclobacillus acidoterrestris inoculated in orange juice throughout storage at different isothermal conditions

HIGHLIGHTS

• who: Patra Sourri et al. from the Institute of Technology of Agricultural Products, Hellenic Agricultural Organization DIMITRA, School of Food and Nutritional Sciences, Agricultural University of Athens, Iera Odos , have published the paper: The Effect of Temperature-Assisted High Hydrostatic Pressure on the Survival of Alicyclobacillus acidoterrestris Inoculated in Orange Juice throughout Storage at Different Isothermal Conditions, in the Journal: Fermentation 2022, 8, 308. of /2022/
• what: The aim of this work was to investigate the population dynamics of the spores and vegetative cells of acidoterrestris in orange juice treated with temperature-assisted HHP and . . .
  

   

  

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